Sleep & Tryptophan

by Charles Platkin, PhD

Series – Foods, Herbs and Supplements

Here are the answers to several questions about , sleep and Thanksgiving.

What is tryptophan?
Tryptophan is one of 20 essential, naturally occurring amino acids, which are the building blocks of proteins. Your body is not able to manufacture its own tryptophan; therefore, it must get it from food sources.

Does tryptophan help you sleep? And should you be eating it alone, or do other foods help it work better?
What happens is that, when tryptophan reaches the brain, it is converted into serotonin (a neurotransmitter that helps to stabilize mood) and melatonin (a hormone naturally produced in the body’s pineal gland – as it increases in your blood levels you become less alert), both of which are sleep-inducing substances. However, making sure you eat high quality carbohydrates such as whole grains, fruit and vegetables are also important.

According to Kantha Shelke, Ph.D., CFS, a spokesperson for the Institute of Food Technologists and a principal at Corvus Blue LLC, “When consuming tryptophan-rich foods the uptake of tryptophan may be enhanced by the consumption of carbohydrate-rich foods which trigger the release of insulin which helps clear the blood of other amino acids and enhances the uptake of tryptophan …and the associated sleepiness.”

And the National Sleep Foundation agrees that, “Carbohydrates make tryptophan more available to the brain, which is why carbohydrate-heavy meals can make you drowsy. Proteins from the food we eat are the building blocks of tryptophan, which is why the best bedtime snack is one that contains both a carbohydrate and protein, such as cereal with milk, peanut butter on toast, or cheese and crackers.”

In addition, a study appearing in Nutritional Neuroscience found that, “Protein source tryptophan with carbohydrate and pharmaceutical grade tryptophan, but not carbohydrate alone, resulted in significant improvement on subjective and objective measures of insomnia. Protein source tryptophan with carbohydrate alone proved effective in significantly reducing time awake during the night.”

Is it true that some scientists say eating foods with tryptophan doesn’t actually help you sleep?

Some scientists believe that tryptophan from food sources (no matter what other foods you eat with it) doesn’t cross the blood-brain barrier. The following is from an article appearing in the Journal of Psychiatry Neuroscience that was written by Simon Young, Ph.D., a research psychologist at McGill University:

“Although purified tryptophan increases brain serotonin, foods containing tryptophan do not. This is because tryptophan is transported into the brain by a transport system that is active toward all the large neutral amino acids and tryptophan is the least abundant amino acid in protein.

“There is competition between the various amino acids for the transport system, so after the ingestion of a meal containing protein, the rise in the plasma level of the other large neutral amino acids will prevent the rise in plasma tryptophan from increasing brain tryptophan. The idea, common in popular culture, that a high-protein food such as turkey will raise brain tryptophan and serotonin is, unfortunately, false.”

Is 5-hydroxytryptophan (5-HTP) the same as the tryptophan in the food we eat?
Tryptophan occurs naturally in foods and is converted into 5-HTP, which is then converted into serotonin and melatonin.

What about taking a tryptophan supplement? Would that be better than getting it from food?
When 5-HTP is consumed as a supplement its efficacy differs from one person to another, depending on the individual’s metabolic condition. People take 5-HTP supplements to help produce more serotonin (and thereby reduce depression), but they are not generally recommended for sleep.

According to the National Center for Complementary and Integrative (NCCIH):
“Dietary supplements containing chemical precursors of melatonin­L-tryptophan and 5-hydroxytryptophan (5-HTP)­have also been researched as sleep aids, but they have not been shown to be effective for insomnia. The evidence base for L-tryptophan and 5-HTP consists of only a few small clinical trials, all with limitations in design or quality. Studies of L-tryptophan supplements as an insomnia treatment have had inconsistent results, and the effects of 5-HTP supplements on insomnia have not been established.

“The use of L-tryptophan supplements may also be linked to eosinophilia-myalgia syndrome (EMS), a complex, potentially fatal disorder with multiple symptoms including severe muscle pain. It is uncertain whether the risk of EMS associated with L-tryptophan supplements is due to impurities in L-tryptophan preparations or to L-tryptophan itself.”

Why am I so tired on Thanksgiving – is it really from the turkey?
Tryptophan or no tryptophan, nutrition experts believe that the feeling of lethargy and near coma you feel after your Thanksgiving meal is mostly a result of overeating.

“It is the dessert and alcohol — as well as the sweet cranberry relish, cornbread stuffing with chestnuts, and pecan pie that put you to sleep — not to mention the boring relations. Often the only vegetables are also starchy — e.g., sweet potatoes with marshmallows and brown sugar, and overcooked green bean casserole. Actually, there is a lot of turkey left over from the Thanksgiving feast — even with lots of people present. Thus, it is likely that the meal is very high in carbohydrates and low in protein,” says Susan Ettinger, Ph.D, RD, an adjunct professor at Hunter College in New York City.

Additionally, according to Shelke, “fat requires assistance with digestion and a fat-laden meal [think turkey skin and gravy, ice cream and other rich desserts] usually redirects the blood to the digestive system. This deprives the brain of the usual flow of blood (and oxygen) and a brain with less blood and oxygen is also a sleep brain.”

What foods are high in tryptophan?
Tryptophan is found in poultry, meat, cheese, fish, eggs and seeds, and, in fact, turkey is not one of the foods with the highest amounts of tryptophan. There are many foods, such as pumpkin seeds, ground pork, Cheddar, Swiss, provolone and mozzarella cheese, and yellowfin tuna that have more tryptophan per 100 grams than turkey.

–      Cheese, mozzarella, low moisture, part-skim (132g, 1.0 cup, diced) 0.727g tryptophan
–      Cheese, cheddar (132g, 1.0 cup diced) 0.722g tryptophan
–      Seeds, pumpkin and squash seed kernels, roasted, with salt added (118g, 1.0 cup) 0.671g tryptophan
–      Cheese, mozzarella, whole milk (112g, 1.0 cup, shredded) 0.577g tryptophan
–      Cheese, Swiss, (132g, 1.0 cup, diced) 0.529g tryptophan
–      Fish, yellowtail, mixed species, cooked, dry heat (146g, 0.5 fillet) 0.485g tryptophan
–      Cheese, provolone (132g, 1.0 cup, diced) 0.455g tryptophan
–      Cheese, muenster (132g, 1.0 cup, diced) 0.432g tryptophan
–      Seeds, sunflower seed kernels, oil roasted, without salt (135g, 1.0 cup) 0.413g tryptophan
–      Turkey, all classes, back, meat and skin, cooked, roasted (140g, 1.0 cup, chopped or diced) 0.403g tryptophan
–      Soybeans, green, raw (256g, 1.0 cup) 0.402g tryptophan
–      Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed (140g, 1.0 cup, chopped or diced) 0.4g tryptophan
–      Cheese, parmesan, grated (100g, 1.0 cup) 0.383g tryptophan
–      Peanuts, Valencia, oil-roasted, without salt (144g,1.0 cup) 0.379g tryptophan
–      Pork, fresh, shoulder, whole, separable lean and fat, cooked, roasted (135g, 1.0 cup, diced) 0.375g tryptophan
–      Seeds, sunflower seed kernels, toasted, without salt (134g, 1.0 cup) 0.352g tryptophan
–      Fish, bluefish, cooked, dry heat (117g, 1.0 fillet) 0.337g tryptophan
–      Fish, bluefish, raw (150g, 1.0 fillet) 0.336g tryptophan
–      Peanuts, all types, dry-roasted, without salt (146g, 1.0 cup) 0.336g tryptophan
–      Pork, ground, 96% lean / 4% fat, raw (113g, 4.0 oz) 0.307g tryptophan
–      Cheese, feta (150g, 1.0 cup, crumbled) 0.3g tryptophan
–      Beef, round, top round, steak, separable lean and fat, trimmed to 1/8″ fat, prime, cooked, broiled (85g, 3.0 oz) 0.298g tryptophan
–      Nuts, almonds, dry roasted, without salt added (138g, 1.0 cup whole kernels) 0.288g tryptophan

Source: USDA

Rate this post

You may also like

Subscribe To The Weekly Food & Nutrition News and Research Digest
Our weekly email news and research digest is everything you need to know about food, nutrition, fitness and health.
No Thanks
Thanks for signing up. You must confirm your email address before we can send you. Please check your email and follow the instructions.
We respect your privacy. Your information is safe and will NEVER be shared.
Don't miss out. Subscribe today.