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Most of us are still stuck with buying sandwiches on board the plane for $7. But airlines are stepping up their food offerings for folks who fly in premium seating.
USA Today had a good piece the other day on this, talking about how some airlines have their own sommeliers to select the best wines for air travel (they need to be bolder and fruitier than wines on the ground, I’ve read, owing to the lack of air and dryness on board a plane). Others are beefing up, so to speak, their menus with fancy, international flavours, the paper said.
